through the eyes of a child: CHIEF COOK

Bertrand – was our host for the July edition. He provided us the premises and held the participants a short lesson on the art of healthy food eating. In light of this, our energy evolved around the universe of eating habits among kids and adults. More specifically: how food is seen through the eyes of kids.


Axel, Hugo, Elsa, Leo, Lucy and her friend, expressed their vision and impressions about food. By cooking a tasty colorful stop-motion video. The ingredients they used: tomatoes, vegetables, wheat, modeling clay, curiosity and themselves. Watch their result below.